Vol. 14 No. 2

Published: 2014-09-09

Introduction

Introduction
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Oration

Too Much Law? Risk, Reasonableness and the Judge as Regulator

Chris Maxwell

143-163
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Articles

State-Based Business Licensing in Australia: The Constitution, Economics and International Perspectives

Anthony Gray

165-188
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Recent Developments in Sexual Harassment Law: Towards a New Model

Anita Mackay

189-217
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Symposium Introduction - Food Law: Challenges and Future Directions

Ian Freckelton

219-232
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International and Domestic Trade Regulations to Secure the Food Supply

Christine Kaufmann, Caroline Ehlert

233-256
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Protecting Health, Environment and Agriculture: Authorisation of Generically Modified Crops and Food in the United States and the European Union

Margaret Grossman

257-304
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The System of Food Law in the European Union

Bernd van der Meulen

305-339
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Crown Immunity in a Food Crisis: A Consideration of the 2008 Listeriosis Outbreak in Canada

Shelley L Miller, Shauna N Finlay

341-365
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Protecting Legal Rights when Things Go Wrong: Legal Recourse if Mandatory Fortification of a Food Were To Harm Human Health

Joe Lederman

367-395
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Reflections on Public Health Policy in the Food Regulatory System: Challenges, and Opportunities for Nutrition and Food Law Experts to Collaborate

Mark Lawrence

397-413
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Book Reviews

'Judicial Ethics in Australia (3rd ed)' by the Honourable James Thomas AM

Oscar I Roos

415-421
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